Special Recipes

Eggplant With Yogurt & Thyme (Appetizer)

Simple to make, this Middle Eastern dish is packed with flavor. Grilled eggplants seasoned with fresh thyme leaves, and drizzled olive oil and topped with a tangy yogurt sauce. An elegant and tasteful dish, the traditional eggplant with yogurt appetizer can also be served as a side dish.

Ingredients:
1 660G JAR CORTAS GRILLED EGGPLANT
1/2 CUP YOGURT
2-4 GARLIC CLOVES, CRUSHED
1/4 CUP CORTAS EXTRA VIRGIN OLIVE OIL
1/4 CUP LEMON JUICE
2 TBSP FRESH PARSLEY, CHOPPED
1 TSP SEA SALT
3 TBSP CORTAS GROUND THYME MIX (ZAATAR)
FRESH THYME LEAVES, TO GARNISH
TOASTED PITA BREAD

Method:
In a mixing bowl, scoop the CORTAS grilled eggplant and combine with yogurt, garlic, CORTAS olive oil, lemon juice, parsley, salt and CORTAS ground thyme mix. Sprinkle with fresh thyme leaves and serve with bread.

Sahtein!

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