Special Recipes

Mohallabia (Dessert)

Mohallabia is a Lebanese milky pudding that has legendary origins dating as far back as the 10th century. The basic ingredients are corn starch, sugar, and milk. It is a very popular dessert in Lebanon and is usually served cold and garnished with nuts.

Ingredients:
1 PACK CORTAS MOHALLABIA MIX
4 CUPS MILK
¼ CUP CORTAS ORANGE BLOSSOM WATER
½ CUP CORTAS APRICOT JAM
ROASTED PISTACHIOS FOR DECORATION

Method:
In a saucepan, dissolve the content of the CORTAS mohallabia pack in the cold milk.

Put on fire while stirring occasionally, until boiling. Once the desired consistency is reached (viscous texture), add the CORTAS orange blossom water, mix, and transfer to individual dessert bowls.

Let it cool, then decorate with CORTAS apricot jam and sprinkle with pistachios. Serve chilled.

Sahtein!

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